It is with a heavy heart we write this, a message we never dreamt we would have too. With great sadness and disappointment, we have taken the decision to close Beastro with immediate effect. 

 

Just after celebrating our 2nd Birthday we had hoped that some issues and setbacks we have faced would be able to be turned around. We had hoped we could work hard as possible to work our way out of the difficulty’s as we have done previously. Unfortunately even with all our best efforts, it has proven to be unsustainable to continue trading. We began Beastro with an ambition to grow and a passion for hospitality, a dedication to incredible ingredients and a love for honest cooking. We are hugely disappointed to be leaving in this way. 

 

Beginning from our street food background, with the help, support and guidance from Allied London we were able to establish Beastro in Leftbank. We are hugely grateful for all the support and help we have had. 

 

We want to be honest and transparent in our reasons for the closure and want you to know that this decision has not been taken easily, we have been working tirelessly to find a solution to turn this around and make it a success. Unfortunately, due to a incredibly difficult trading period, the costs of running Beastro have made it impossible to continue. 

 

We have taken a number of steps to try and improve the business from event catering to special menus, opening additional nights and a huge focus on marketing and social media. Even with all our best efforts we have been unable to find a solution to enable us to continue. 

 

We wanted to end this now before the situation became worse, we hope that you will understand this is the last thing we wanted to happen. 

 

Thank you, Spiningfileds for an incredible 2 Years, in Leftbank, and to the incredible people of Manchester and beyond, thank you to our regulars, our suppliers, and our team especially as without them there would not have been, Beastro. It has been an honor and a privilege to feed, serve and know you all. 

 

Warm Regards 

Richard, James and Heather

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