GOT TO ROLL WITH IT!

Today we made some delicious sausage rolls for lunch so we thought we would share it with you!


This is what you need


320-350g packet ready rolled puff pastry( or make your own)

400g British free-range sausage meat

200g skinned and chopped black pudding

1 tbsp chopped fresh rosemary

10g sesame seeds

A big pinch nutmeg

A big pinch of salt and lots of pepper

1-2 free range beaten eggs



Sausage Roll

This is how you make them


01. Preheat your oven, Unroll the pastry and cut it in half lengthways.

02.Mix the sausage meat with the black pudding, rosemary, nutmeg, salt and pepper.

03.Mix well with your hands then shape in to 2 cylinders the same length as the pastry strips.

04.Lay a cylinder down the centre of each strip, brush one long edge with the beaten egg, fold the pastry over the filling and press the edges together.

05.Cut each one in to 6 equal lengths. Put on a baking paper-lined baking tray leaving plenty of space around them. Brush with more beaten egg and sprinkle with sesame seeds. Bake at 200°C/180°C fan/gas 6 for 20 minutes or until puffed up and richly golden.

enjoy responsibly and buy local

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